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The Resource Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant, by Alfredo and Antonio Mizretti, "The Mizretti Brothers" ; actually by Kelly Hudson, Dan Klein, and Arthur Meyer

Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant, by Alfredo and Antonio Mizretti, "The Mizretti Brothers" ; actually by Kelly Hudson, Dan Klein, and Arthur Meyer

Label
Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant
Title
Fuds
Title remainder
a complete encyclofoodia from tickling shrimp to not dying in a restaurant
Statement of responsibility
by Alfredo and Antonio Mizretti, "The Mizretti Brothers" ; actually by Kelly Hudson, Dan Klein, and Arthur Meyer
Title variation
Foods
Creator
Contributor
Subject
Genre
Language
eng
Summary
Since the FUDS parody menu went viral through the Brooklyn foodie scene, then the broader food world and the even broader Internet in 2012, people have been clamoring for the recipes behind those menu items. (Well, actually, no, they haven't, because most of them consisted of baffling nonsense words [Mini-hrak cuddles with malonies] or otherwise sounded disgusting [Dead dog co-plated with yam clippings and a leafy sage dumping.] Oftentimes, both.) BUT. People HAVE been clamoring for more of the deliciously absurd humor that characterizes the FUDS brand. And since that spot-on menu send-up, the young comedians behind it have spun out an entire "cookbook and field guide." Here are tips on planning a seasonal menu that's likely to make your guests ill; tips on kitchen safety that could leave your sous-chefs badly charred. And, of course, recipes for all the FUDS classics: Roundeye Flank Stringers with a Yankee-Poisoned Marinara and Fuzzy Rice Curds, Shitty Chicken Spanked with Cinnamon-Garlic Dirt and Dimpled with a Freshwater Whale-Tit Sauce . . . and the cult classic Bill Clinton Sandwich! The cookbook is designed and illustrated with a straight face--with a foreword by master chef Mario Batali--perfectly balancing the anarchic humor suffusing this parody. Your pretentious foodie friend has been asking for it: introduce them to the wonderful world of FUDS
Cataloging source
DLC
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Label
Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant, by Alfredo and Antonio Mizretti, "The Mizretti Brothers" ; actually by Kelly Hudson, Dan Klein, and Arthur Meyer
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Book appetizer : Foreword by Mario Batali -- We are the Mizretti Brothers, and this is our preface -- Fuds basics -- Kitchen -- Planning a menu -- Our sensational recipes -- Sweet concluders -- Fermentations and spirited waters -- Brunchments -- Understanding restaurants -- Kids' section -- Final thoughts -- Book dessert : acknowledgments
Control code
sky2ocm59598067
Dimensions
23 cm
Edition
First U.S. edition.
Extent
160 pages
Isbn
9781620403143
Isbn Type
(alk. paper)
Lccn
2014004775
Media category
unmediated
Media MARC source
rdamedia
Label
Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant, by Alfredo and Antonio Mizretti, "The Mizretti Brothers" ; actually by Kelly Hudson, Dan Klein, and Arthur Meyer
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Book appetizer : Foreword by Mario Batali -- We are the Mizretti Brothers, and this is our preface -- Fuds basics -- Kitchen -- Planning a menu -- Our sensational recipes -- Sweet concluders -- Fermentations and spirited waters -- Brunchments -- Understanding restaurants -- Kids' section -- Final thoughts -- Book dessert : acknowledgments
Control code
sky2ocm59598067
Dimensions
23 cm
Edition
First U.S. edition.
Extent
160 pages
Isbn
9781620403143
Isbn Type
(alk. paper)
Lccn
2014004775
Media category
unmediated
Media MARC source
rdamedia

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